Geraardsbergse Mattentaart

(Belgian)

puff pastry, thick buttermilk, whole milk, sugar, ground almonds, rum or almond extract, baking powder, butter

Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.

Modified June 22, 2020

Created June 20, 2020 by: atasneem


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Bakewell Tart (English)
It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of …

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Geraardsbergse Mattentaart

Photo by: atasneem | https://www.tasteatlas.com/mattentaart

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