Raisin Bread (Belgian)

yeast, butter, sugar, flour, raisin, milk

Cramique is a popular bread to serve for breakfast with butter in Belgium, but it is also perfect to serve with tea or coffee in the afternoon. Cramique is made with yeast, butter, sugar , flour, raisin, and milk

Modified June 22, 2020

Created June 20, 2020 by: atasneem

Related: 1 of 1

Brown Bread (Irish)
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and …