Flija, Fli (Albanian)

cream, butter, sugar, flour, oil

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter - usually consisting of flour, water, salt, and eggs, and the second mixture, used as a filling, prepared by blending together oil, butter, and yoghurt or kaymak. Flija can be served with various accompaniments including savoury ones like sour milk, yoghurt, pickled …

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Modified Sept. 27, 2020

Created Sept. 27, 2020 by: atasneem

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …