Feta Cheese

(Greek)

sheep milk

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Wikipedia

Created Nov. 2, 2020 by: itisclaudio


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Feta Cheese

Photo by: itisclaudio | https://food52.com/recipes/23570-crumbly-feta-cheese

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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