Khoresh-e Fesenjān (Iranian)

pomegranate juice, walnuts, chicken

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. It is served with Iranian white or yellow rice

Modified Nov. 17, 2020

Created Jan. 20, 2017 by: itisclaudio

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