Escudella I Carn D Olla

Escudella (Andorran)

pilota (large spiced meatball), vegetables

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarras, and other types of meat, can be used.…

Modified Nov. 18, 2021

Created Oct. 23, 2016 by: itisclaudio

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