Cozido À Portuguesa (Azorean) (Portuguese)

bacon, beef, pork, chicken, blood sausage, vegetables herb, spices

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early in the morning and stewed throughout the day.

Modified July 5, 2020

Created July 4, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish