Cou Cou, Coo-coo, Fungi (Barbadian)

cornmeal, water, okra

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a common accompaniment to cou-cou. Traditionally, cou-cou is served on Fridays at homes across Barbados and local food establishments. Cou-cou can also be prepared using breadfruit instead of cornmeal.

Created Nov. 13, 2018 by: ClaudioRoman

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Cou Cou And Flying Fish

Cou Cou, Coo Coo
Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was …

Lists including this dish: 1 of 1

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …