Search Related Dish
Cordon Bleu
Schnitzel Cordon Bleu (Swiss)
veal, chicken breast, cheese, ham, bread crumbs
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.
Created May 23, 2020 by: atasneem
Related: 0 of 0
There are no related dishes.
Add Related Dish
Lists including this dish: 2 of 2
Must Try Dishes In Switzerland 10
(Swiss)
by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …
