Älplermakkaronen, Älplermagronen (Swiss)

pasta, potatoes, cream, cheese, onions

Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, which as a loan word from the Italian word macaroni was acquired.

Modified May 24, 2020

Created May 23, 2020 by: itisclaudio

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