Cincinnati-style Chili (American)
ground beef, tomato paste, spices
Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s.
Created Feb. 5, 2017 by: eemia21
		
			
			
				
			
			
		
		
			Chili
		
		
			
				
				
					(American)
				
			
		
		
			
			
				Spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and …
			
		
		
				
				Photo by: eemia21 | http://cookdiary.net/cincinnati-chili/