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Chupe De Camarones
(Peruvian)
shrimps, milk, cheese
This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole …
Created Sept. 6, 2016 by: itisclaudio
Related: 1 of 1
(Peruvian)
Milk based fish soup
Photo by: photofood
Lists including this dish: 5 of 10
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List of dishes that are normally served as a main course in Peruvian cuisine.
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List of common seafood dishes you find in Peru
