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Chimodho
Mupotohayi (Zimbabwean)
eggs, butter, sugar, flour, cornmeal
Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.
Modified June 28, 2020
Created June 28, 2020 by: atasneem
Related: 2 of 2
Bread
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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Cake
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Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
These dishes are the popular foods of Zimbabwe.
