Mupotohayi (Zimbabwean)

eggs, butter, sugar, flour, cornmeal

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

Modified June 28, 2020

Created June 28, 2020 by: atasneem

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