African Polony (Zambian)

chikanda, groundnuts, chilli, salt

Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as African polony, because of its meat-like consistency.

Created July 3, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Traditional Food Of Zambia 10


by atasneem (0 ) Public: Users can add dishes

There is a lot of delicious food in Zambia. These are the list of Zambian traditional food.