water, milk, eggs, scallions, bread

Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt. Wikipedia

Modified June 29, 2020

Created June 18, 2017 by: itisclaudio

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