Afghan rice (Afghan)

white rice

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated.

Chalaow is served mainly with qormas (korma; stews or casseroles).…

Created Dec. 22, 2016 by: eemia21

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish