Cebiche De Conchas Negras

Ceviche De Conchas Negras (Peruvian)

add ingredients

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Back scallop cebiche was originated in northern Peru.

Created Dec. 11, 2015 by: itisclaudio

Related: 2 of 2

Cebiche De Pescado

Ceviche De Pescado, sevic… (Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …

Ceviche Cebiche, Seviche, Sebiche (Peruvian)
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of …