beans, rice
Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.
Created March 21, 2019 by: itisclaudio
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Add Related DishCommon Ecuadorian Dinner Dishes 10
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Dinner in Ecuador often centers around comforting, home-style meals built with rice, soups, and simple protein dishes. Depending on the …