Apas

(Filipino)

butter, sugar, flour

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

Created May 18, 2020 by: anika854


Related: 1 of 1

Biscuit (American) (American-Southern)
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small …

Lists including this dish: 0 of 0

No list has this Dish