Amok Trey

amok trei, amok fish (Cambodian)

fish, coconut milk, kroeung

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.…

Created March 18, 2019 by: itisclaudio

Related: 2 of 2

Amok mok, amok, ho mok (Cambodian)
Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream …

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Cake type made from fish meat and spices.

Lists including this dish: 1 of 1

National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …