Agedashi Tofu

揚げ出し豆腐 (Japanese)

tofu, corn starch, dashi,

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself.

Optional ingredients for toppings :

Katsuobushi - dried bonito flakes
Shichimi togarashi -Japanese seven spice…

Created Dec. 4, 2016 by: eemia21

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish