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Adobo De Cerdo
Adobo Arequipeño, Adobo De Chanco (Peruvian)
pork
Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”
The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.
Created Nov. 26, 2018 by: itisclaudio
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Adobo De Pollo
(Peruvian)
Chicken version of the Peruvian Adobo de cerdo "Pork adobo"
Photo by: itisclaudio
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This dishes I have cooked before
(Peruvian)
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List of dishes that are normally served as a main course in Peruvian cuisine.
(Peruvian)
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Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …
Peruvian Instant Pot Dishes 38
(Peruvian)
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List of Peruvian traditional dishes that can be made using the instant pot to save money and increase flavor.
