Adjika

(Georgian)

roma tomatoes, red bell peppers, carrots, green apples, yellow onions, chili pepper, black peppercorns, bay leaves, garlic, olive oil, white vinegar, honey, himalayan pink salt, red pepper flakes

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

Created July 18, 2017 by: anika854


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Adjika

Photo by: anika854 | https://cookedearthblog.com/2011/02/21/abkhazia/

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