Spanish Cuisine


Chicharrón, Fried Pork Rinds.

(Bolivian) (-Latin American-) (Spanish) (0 ) (1 )

Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until they develop a crunchy texture. Many countries have their own version of Chicharron. But in Bolivia, it is …

10:37PM September 18, 2020 - by: atasneem

Squid In It's Ink

(Basque) (Spanish) (0 ) (1 )

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and …

11:24PM October 10, 2020 - by: atasneem

Gireta, girella

(Spanish) (0 ) (1 )

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. The choice cuts of a slaughtered sheep have …

07:02AM October 22, 2016 - by: asma

Birika, Berika, Txistorra

(Spanish) (0 ) (1 )

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with …

02:14AM October 24, 2016 - by: asma

(Mexican) (Spanish) (0 ) (1 )

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

01:35PM June 30, 2016 - by: itisclaudio

(Spanish) (0 ) (1 )

Chucco is a typical Catalan dessert created in the city of Girona. Chucco is the oldest typical hot drink of The Spanish, which is made from fermented corn.

04:11AM November 24, 2017 - by: anika854


(Spanish) (0 ) (1 )

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes …

10:12AM November 30, 2016 - by: mei.lanie

(Spanish) (0 ) (1 )

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, sugar, cinnamon, chocolate, milk, cornstarch. It is famous desserts in spain.

01:30PM July 19, 2018 - by: anika854

(Spanish) (0 ) (1 )

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This …

01:41PM February 01, 2018 - by: anika854

(Catalan) (Spanish) (0 ) (1 )

Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. …

02:18AM October 31, 2020 - by: atasneem

Cocido Madrileño

(Spanish) (0 ) (1 )

Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

06:46AM January 11, 2018 - by: anika854

Cocido Montañés, Puchera Montañesa Potaje

(Spanish) (0 ) (1 )

Cocido Montanes is a rich hearty bean stew made with white beans, collard greens, pork, originally from and most commonly found in Cantabria in northern Spain.

07:03AM January 11, 2018 - by: anika854

(Spanish) (0 ) (1 )

Cruzcampo is a beer from Spain of the "German Pilsner" style with 4.8% ABV brewed by Grupo Cruzcampo SA Spain.

02:36PM April 30, 2020 - by: itisclaudio

(Spanish) (0 ) (1 )

This is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain.…

02:59AM October 24, 2016 - by: asma

(Portuguese) (Spanish) (0 ) (1 )

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks …

09:26AM July 15, 2018 - by: anika854

Galician Pie, Galician Pork And Pepper Pie

(Spanish) (Spanish-Galician) (0 ) (1 )

Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of …

08:13PM May 11, 2020 - by: itisclaudio


(Spanish) (0 ) (1 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

09:28AM January 06, 2018 - by: anika854

caragol, caracol

(French) (Portuguese) (Spanish) (0 ) (1 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.…

03:41PM January 22, 2017 - by: eemia21

(Spanish) (0 ) (1 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

12:57PM January 07, 2018 - by: anika854

(Spanish) (0 ) (1 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. …

09:46PM September 04, 2018 - by: itisclaudio