Spanish Cuisine

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Estrella Galicia Beer

(Spanish) (0 ) (1 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. …

09:46PM September 04, 2018 - by: itisclaudio

Fabada Asturiana

Fabada

(Spanish) (0 ) (1 )

This is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. https://en.wikipedia.org/wiki/F…

03:23AM October 23, 2016 - by: asma

Fideua

(Spanish) (0 ) (1 )

This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish …

11:41AM October 22, 2016 - by: asma

Fish Escabeche

Escabeche,sweet and sour

(Filipino) (French) (Peruvian) (Spanish) (0 ) (1 )

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.

05:58AM November 24, 2016 - by: eemia21

Flaó

(Spanish) (0 ) (1 )

Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available …

05:00AM May 02, 2020 - by: itisclaudio

Gachas

(Spanish) (0 ) (1 )

This is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. https://en.wikipedia.org/wiki/G…

12:11PM October 22, 2016 - by: asma

Gambas Al Ajillo

(Spanish) (0 ) (1 )

Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas …

10:39PM November 27, 2018 - by: itisclaudio

Gambas Al Pil Pil

Shrimps in garlic

(Chilean) (Spanish) (0 ) (1 )

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic …

12:46AM January 13, 2017 - by: eemia21

Garrapinyades

Gebrannte Mandeln

(German) (Spanish) (0 ) (1 )

nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar https://en.wikipedia.org/wiki/G…

04:12PM December 25, 2016 - by: eemia21

Gazpacho

(Spanish) (0 ) (1 )

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/G…

03:39AM October 23, 2016 - by: asma

Goat Cheese Empandas

(Portuguese) (Spanish) (0 ) (1 )

Goat Cheese Empanadas are empanadas made with the fillings of goat cheese. The ingredients that are needed are crust pie, sweet onion, goat cheese, tomatoes, oil. With these few ingredients delicious empanadas can be made.

02:00AM August 11, 2020 - by: atasneem

Hojuela

Hojuelas

(Spanish) (0 ) (1 )

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil.

10:01PM March 09, 2017 - by: anika854

Hornazo

(Spanish) (0 ) (1 )

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/H…

01:32PM October 22, 2016 - by: asma

Huevos Estrellados

Huevos Rotos

(Spanish) (0 ) (1 )

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.

10:05AM January 06, 2018 - by: anika854

Iran vs Spain

(Iranian) (Spanish) (0 ) (1 )

12:25PM June 20, 2018 - by: itisclaudio

Jamón Ibérico

presunto ibérico, pata negra

(Portuguese) (Spanish) (0 ) (1 )

Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs. https://en.wikipedia.org/wiki/J…

01:50PM December 03, 2017 - by: itisclaudio

Jamon Serrano

(Spanish) (0 ) (1 )

Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia

01:00PM July 28, 2017 - by: itisclaudio

Kalimotxo

Calimocho

(Spanish) (0 ) (1 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional …

08:49PM March 19, 2017 - by: itisclaudio

Kazandibi

kazan dibi

(Spanish) (0 ) (1 )

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

03:50AM October 24, 2016 - by: asma

Lechazo

(Spanish) (0 ) (1 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:24AM October 24, 2016 - by: asma