Pakistani Cuisine


(Pakistani) (0 ) (1 )

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can …

05:13AM April 08, 2018 - by: anika854

Halva Puri

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. …

12:20PM March 31, 2018 - by: anika854

(Pakistani) (0 ) (1 )

Handi is a creamy delicious aromatic dish made from a large number of ingredients but cooked in a short span of time. It’s a dish most people love to eat out because of its exquisite taste originating from …

01:07PM March 31, 2018 - by: anika854

(Pakistani) (0 ) (2 )

Fried beef liver with onions

10:37AM August 05, 2016 - by: itisclaudio

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then …

12:37PM November 28, 2016 - by: anika854

Pathhar ki roti, Stone bread

(Pakistani) (0 ) (1 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is …

03:13AM January 18, 2017 - by: anika854

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be …

06:30AM March 29, 2020 - by: atasneem

(Pakistani) (0 ) (1 )

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of …

04:44AM April 08, 2018 - by: anika854

قہوہ‎, qehwa, kehwa, kahwa

(Afghan) (Indian) (Pakistani) (0 ) (1 )

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

12:47PM August 14, 2018 - by: itisclaudio

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:30AM May 06, 2020 - by: atasneem

Karahi Curry, Kadai, Korai, Kadhi

(Pakistani) (0 ) (1 )

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

08:48PM April 10, 2019 - by: itisclaudio

Kata-kat, tak-a-tak, کٹاکٹ

(Pakistani) (0 ) (1 )

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and …

01:26AM January 18, 2017 - by: anika854


(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio

kormaa, qorma, khorma, kurma, qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

01:17PM September 15, 2016 - by: itisclaudio

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

02:10AM January 18, 2017 - by: anika854

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. …

01:53AM September 19, 2020 - by: atasneem

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, …

01:45PM August 23, 2020 - by: atasneem

(Pakistani) (0 ) (1 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. …

05:02AM April 08, 2018 - by: anika854

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It …

01:21AM September 19, 2020 - by: atasneem