Algerian Cuisine

14
Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Chakhchoukha

Chekhechoukha, Chakhchoura, شخشوخة

(Algerian) (0 ) (1 )

Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes is a mix of rougag flatbread and marqa stew.

04:09PM November 05, 2018 - by: itisclaudio

Chorba Frik

(Algerian) (0 ) (1 )

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a …

02:35AM September 26, 2020 - by: atasneem

Couscous

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

04:25PM November 05, 2018 - by: itisclaudio

Dziriat

Algerian Almond Tarts

(Algerian) (0 ) (1 )

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds …

05:32AM July 01, 2018 - by: anika854

Garantita

Algerian Chickpea Pie

(Algerian) (0 ) (1 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It …

02:22AM September 26, 2020 - by: atasneem

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854

Harissa

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: itisclaudio

Lham Lahlou

(Algerian) (0 ) (1 )

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as …

02:11AM September 26, 2020 - by: atasneem

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: itisclaudio

Mahjouba

(Algerian) (0 ) (1 )

Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. …

02:54AM September 26, 2020 - by: atasneem

Rechta

(Algerian) (0 ) (1 )

Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, water, and ghee, while the sauce is made with chicken pieces, onions, garlic, …

02:49AM September 26, 2020 - by: atasneem

Tajine Zitoune

(Algerian) (0 ) (1 )

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, …

02:27AM September 26, 2020 - by: atasneem

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:27AM January 16, 2018 - by: anika854