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Chorba Frik
(Algerian)
onions, garlic, cayenne pepper, paprika, vegetable stock, green wheat, tomato puree, chick peas
The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a tomato-based soup made with meat, chickpeas, and an ancient grain called frik. The dish is seasoned with traditional Algerian spices such as mint or coriander, which give the dish a typical oriental flavour.
Created Sept. 26, 2020 by: atasneem
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Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
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