Photos by: eemia21



Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.…

Uploaded: 03:30PM February 11, 2017. Photo likes: 0

Athan Al-Shayebm

أذان الشايب , Shishbarak

(Jordanian) (0 )

Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels are cooked in Jameed and served hot …

Uploaded: 03:39AM January 08, 2017. Photo likes: 0

Ayam Pelalah

Balinese Chicken

(Indonesian) (Malaysian) (0 )

Traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

Uploaded: 05:10PM January 30, 2017. Photo likes: 0


crispy pork belly,lechon kawali

(Filipino) (0 )

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies.…

Uploaded: 10:00AM November 23, 2016. Photo likes: 0

Baked Beans

(American) (American-Southern) (English) (Irish) (0 )

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and …

Uploaded: 08:38AM January 23, 2017. Photo likes: 0

Baklali Enginar

Baklalı Enginar, Artichokes with Broad Be…

(Turkish) (0 )

Peeled artichokes dressed in oil and lemon juice and served cold with beans and fresh parsley, this dish is fresh, light, and a perfect summer meal. broad beans - bakla dill - dereotu…

Uploaded: 06:18AM January 23, 2017. Photo likes: 0


pancit bisaya

(Filipino) (0 )

Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.

Uploaded: 07:16AM November 26, 2016. Photo likes: 0



(Iranian) (Turkish) (0 )

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

Uploaded: 11:43AM December 17, 2016. Photo likes: 0



(Jamaican) (0 )

Atraditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.…

Uploaded: 05:29PM December 25, 2016. Photo likes: 0

Bananas Foster

(American) (0 )

The dish was created in 1951 by Paul Blangé at Brennan's in New Orleans, Louisiana. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime …

Uploaded: 02:09PM January 31, 2017. Photo likes: 0

Banana Split

(American) (0 )

A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the name) and laid in the dish. There are many variations, but the classic banana …

Uploaded: 08:16AM January 23, 2017. Photo likes: 0


ばんでい餅, Bandei rice cakes

(Japanese) (0 )

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.…

Uploaded: 01:06PM December 11, 2016. Photo likes: 0

Bánh Canh

soup cake

(Vietnamese) (0 )

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh canh cua – a rich, thick crab …

Uploaded: 01:13PM December 04, 2016. Photo likes: 0

Bánh Chưng

Banh Tet

(Vietnamese) (0 )

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up …

Uploaded: 01:28PM December 04, 2016. Photo likes: 0

Bánh Tằm Cà Ri

(Vietnamese) (0 )

Spicy chicken curry over special rice noodles that is popular in Cà Mau.

Uploaded: 01:20PM December 04, 2016. Photo likes: 0


Bulgarian breakfast and dessert

(Bulgarian) (1 )

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.…

Uploaded: 12:57PM December 04, 2016. Photo likes: 1

Baqala Polow

Iranian rice with beans

(Iranian) (0 )

Iranian rice with beans and dill weed. This is one of the most amazing dishes I've ever eaten. Rich and savory!…

Uploaded: 04:44PM December 14, 2016. Photo likes: 0

Bara Brith

speckled bread, teisen dorth, torta negra

(Welsh) (0 )

Fruit loaf originated in Wales, made from yeast with dried fruit.

Uploaded: 11:23AM December 04, 2016. Photo likes: 0


Bauru Brazilian sandwich

(Brazilian) (0 )

A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.…

Uploaded: 02:54PM December 18, 2016. Photo likes: 0

Baye Baye


(Filipino) (0 )

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or …

Uploaded: 02:42PM December 03, 2016. Photo likes: 0