Photos by: anika854


Abernethy Biscuit

(Scottish) (0 )

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland. …

Uploaded: 12:46PM July 19, 2018. Photo likes: 0


Dizi, Ābgoosht

(Iranian) (0 )

Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

Uploaded: 02:37AM January 27, 2017. Photo likes: 0


(Colombian) (0 )

Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with …

Uploaded: 04:16AM April 28, 2017. Photo likes: 0


(Brazilian) (0 )

Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.

Uploaded: 12:48AM July 04, 2017. Photo likes: 0


(Sri Lankan) (0 )

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

Uploaded: 11:57AM June 11, 2017. Photo likes: 0


(Georgian) (0 )

Achma is a Georgian traditional puff cake with cheese.

Uploaded: 11:00PM July 19, 2017. Photo likes: 0

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Uploaded: 01:42AM January 20, 2017. Photo likes: 0

Adas Bil Hamod

(Iraqi) (0 )

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

Uploaded: 11:30PM July 31, 2017. Photo likes: 0


(Georgian) (0 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

Uploaded: 02:32AM July 18, 2017. Photo likes: 0

Afghan Biscuit

(New Zealand) (0 )

Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a …

Uploaded: 04:26AM May 18, 2020. Photo likes: 0

Afghan Kofta

(Afghan) (0 )

Afghan Kofta is a traditional dish from Afghan.

Uploaded: 08:25AM August 08, 2017. Photo likes: 0


(Colombian) (0 )

It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

Uploaded: 11:20PM June 18, 2017. Photo likes: 0


아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,…

(Korean) (0 )

Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

Uploaded: 05:01AM December 24, 2016. Photo likes: 0

Ais Kacang

(Malaysian) (0 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut …

Uploaded: 12:54AM December 25, 2016. Photo likes: 0

Aiyu Jelly

Ice Jelly, 愛玉冰, 文頭雪, Ogio

(Taiwanese) (0 )

Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.

Uploaded: 11:45PM February 07, 2017. Photo likes: 0


(Georgian) (0 )

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

Uploaded: 04:34AM July 19, 2017. Photo likes: 0

Ajdovi Žganci

(Slovenian) (0 )

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

Uploaded: 11:51AM January 27, 2018. Photo likes: 0


(Serbian) (0 )

Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". Ajvar is a lush, piquant spread based …

Uploaded: 04:54AM February 28, 2017. Photo likes: 0

Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

(Indian) (0 )

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

Uploaded: 06:35AM January 03, 2017. Photo likes: 0

Ala Hodi

(Sri Lankan) (0 )

It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.

Uploaded: 11:53AM June 11, 2017. Photo likes: 0