Photo 1 of 1

< Prev Next > Sauerkraut

External link:…

Uploaded by: asma

Date Uploaded: Aug. 27, 2016

Extra information about the photo: None



This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive …