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External link: http://www.harvesttotable.com/2007/02/sauerkraut_sauerkraut…
Uploaded by: asma
Date Uploaded: Aug. 27, 2016
Extra information about the photo: None
(German)
This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive …
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