10 (Bosnian And Herzegovina)

List by: anika854, created: 31 Mar 2018, updated: 31 Mar 2018 Public: Users can add dishes

Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices. Meals tend to be light with a generous portion of vegetables. Here are ten delicious dishes for you to try on your next visit.


1. Ćevapi

ćevapčići (Bosnian And Herzegovina) (Bulgarian) (Romanian) (...)

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

(Added by: anika854)

2. Borek

Burek (Croatian) (Turkish)

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. https://en.wikipedia.org/wiki/B…

(Added by: anika854)

3. Begova Corba

Bey’s Soup (Bosnian And Herzegovina)

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and eat this soup especially during holidays and festivities.

(Added by: anika854)

4. Klepe

(Bosnian And Herzegovina)

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.

(Added by: anika854)

5. Dolma


Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well …

(Added by: anika854)

6. Pasulj

Grah, Prebranac (Bosnian And Herzegovina) (Croatian) (Montenegrin) (...)

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

(Added by: anika854)

7. Bosnian Pot

Bosanski Lonac (Bosnian And Herzegovina)

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or meats may be used. Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then add 1 - 2 dl water.

(Added by: anika854)

8. Tufahije

(Bosnian And Herzegovina) (Serbian)

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

(Added by: anika854)

9. Uštipci

Miške (Bosnian And Herzegovina) (Croatian) (Macedonian) (...)

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

(Added by: anika854)

10. Baklava

(Greek) (Turkish)

Phyllo pastry layers filled with nuts and drenched in honey.

(Added by: anika854)