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01:56PM August 16, 2020 - by: atasneem

Potato Wedges

(-Worldwide-) (0 )

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast-food restaurants. In Australia, potato wedges are common bar food, that is almost always served with sour cream and sweet chili …

01:45PM August 16, 2020 - by: atasneem

Sakura Cheese Cake

(Japanese) (0 )

Sakura Cheese Cake is a Japanese cake, It is prepared with sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar. It looks very pretty and tastes delicious. The cake is of 2 layer. The upper layer is made of gelatin and and lower …

01:40PM August 16, 2020 - by: atasneem

Kadha

Concoction

(Indian) (0 )

Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Its a decoction of edible herbs and spices. Kadha can work wonder for your immunity during monsoon. It is prepared with giloy guduchi …

01:31PM August 16, 2020 - by: atasneem

Orange Juice

(-Worldwide-) (0 )

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Orange juice is rich in Vitamin C. It is very delicious and …

01:24PM August 16, 2020 - by: atasneem

Bangladeshi Beef Shatkora

(Bangladeshi) (0 )

Beef Shatkora is a famous Bangladeshi Dish. This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during …

01:17PM August 16, 2020 - by: atasneem

Seven Color Tea

Saath Ronger Cha, seven-layer tea

(Bangladeshi) (0 )

Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is …

01:09PM August 16, 2020 - by: atasneem

Kobe Beef Steak

(Japanese) (0 )

Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.

12:34PM August 16, 2020 - by: atasneem

Japanese Milk Pudding

(Japanese) (0 )

Japanese milk pudding is a Japanese dessert made with milk, heavy cream, sugar, gelatin, vanilla. The texture is very soft and melts in the mouth.It is very delicious.

08:08AM August 16, 2020 - by: atasneem

Fried Sage Leaves

Patha Bhaja, Leaf Fry

(Bangladeshi) (Italian) (0 )

Fried sage leaves or Patha Bhaja is Bangladeshi and Italian dish. It is a kind of appetizer.It is prepared with flour, salt, pepper, spices, sage leaves, water. It is very easy to make and delicious.

08:01AM August 16, 2020 - by: atasneem

Rooh Afza

(Bangladeshi) (Indian) (Pakistani) (0 )

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It is also used in different desserts to …

07:53AM August 16, 2020 - by: atasneem

Kolija Bhuna

Liver Curry

(Bangladeshi) (0 )

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna is made with fresh liver from the …

07:48AM August 16, 2020 - by: atasneem

Egg Bhuna

Deem Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 )

Egg Bhuna which also known as deem bhuna is an egg curry made with egg, herbs, spices. It is originated from Bangladesh, India, Pakistan. People mostly eat it during their lunch and dinner with rice. It is healthy as well as delicious.

06:12AM August 16, 2020 - by: itisclaudio

Makke Di Roti And Sarson Da Saag

(Indian) (Indian-Punjabi) (0 )

Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy is served with flatbread made of cornflour, …

06:06AM August 16, 2020 - by: atasneem

Makke Di Roti

(Indian) (0 )

Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava. Makki di roti means "bread of …

05:54AM August 16, 2020 - by: atasneem

Frappuccino

(American) (0 )

Frappuccino is a kind of coffee made with ice, espresso, sweetener, milk, whipped cream. It is originated in the USA. It is a mixture of coffee and milkshake.

05:31AM August 16, 2020 - by: atasneem

Black Bean Burgers

(-Worldwide-) (0 )

Black Bean Burgers is a veggie burger made with black beans, garlic, scallions, walnuts, oats, chili powder, paprika, soy sauce, red wine vinegar, maple syrup. It is very healthy and delicious.

05:05AM August 16, 2020 - by: atasneem

Pumpkin Spice Latte

(American) (0 )

Pumpkin Spice Latte is a kind of latte originated from America. The main ingredients are milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, coffee, Whipped cream. People drink it mostly during the fall. It is very easy to make and tastes delicious.

09:31AM August 15, 2020 - by: itisclaudio

Roti

Ruti

(Indian) (-Worldwide-) (0 )

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Wikipedia

02:12AM August 13, 2020 - by: atasneem

Lemonade

(-Worldwide-) (0 )

Lemonade is a kind of beverage made with lemon, sugar, salt, water. It is very famous all around the world. It is rich in vitamin C. People drink it as refreshment. Drinking lemonade removes tiredness. It is very easy to make and can be made …

02:00AM August 13, 2020 - by: atasneem

Corviches

(Ecuadorian) (0 )

Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, buttery taste. Stuffed here with quickly stewed …