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01:56AM October 03, 2020 - by: atasneem

Morcela Com Ananas

Morcela Com Ananás

(Azorean) (0 )

Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, then drizzled with olive oil. The morcela …

01:51AM October 03, 2020 - by: atasneem

Mel Dos Acores

Mel Dos Açores, Azorean Honey

(Azorean) (0 )

Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of various types of flower, including traditional species …

01:36AM October 03, 2020 - by: atasneem

Cornish Hen With Wild Rice And Apple Glaze

(Jewish) (0 )

Cornish Hen with Wild Rice and Apple Glaze is a combo dish made during the Jewish holiday of Purim. The ingredients that are needed to prepare are mushroom, cornish hen, wild rice, teriyaki sauce, soy sauce, celery, onion, chicken broth, olive oil, garlic. This dish …

03:19PM October 02, 2020 - by: itisclaudio

Kentucky Sunrise Cocktail

(American) (0 )

Kentucky Sunrise is a bourbon base American cocktail made of 1 1/2 parts Red Stag by Jim Beam, 4 parts orange juice and 1/2 part grenadine, garnished with orange slice or a cherry PREPARATION: Build in order over ice in a tall highball glass. Float …

07:44AM September 30, 2020 - by: itisclaudio

Jugo Especial

(Peruvian) (0 )

Jugo Especial (Special) is a favorite Peruvian breakfast beverage. It is a blend of fruits, algarrobina (rich syrup made of special fruit), malt or dark beer and raw egg. Jugo Especial is basically an upgraded Jugo Surtido

04:03PM September 29, 2020 - by: itisclaudio

Bud Light Platinum Beer

(American) (0 )

Bud Light Platinum is an American "Lager-Light" style beer with 6% ABV and 12 IBU brewed by Anheuser-Busch in Missouri, United States. 12 oz contains 140 calories

03:30PM September 29, 2020 - by: itisclaudio

Bud Light Lime Beer

(American) (0 )

'Bud Light Lime is an American lime flavored "Lager - Light" style beer with 4.2% ABV and 8 IBU brewed by Anheuser-Busch Missouri, United States. 12 oz contains 120 calories, 8 grams carbs

03:22PM September 29, 2020 - by: itisclaudio

Miller Genuine Draft Beer

(American) (0 )

Miller Genuine draft is an American "Lager - Adjunct" style beer with 4.6% ABV and 12 IBU (bitterness) brewed by Miller Brewing Co. Wisconsin, United States. 12 oz contains 143 calories, 13.1g of Carbs, 1g of Protein.

03:15PM September 29, 2020 - by: itisclaudio

Busch Beer

(American) (0 )

Busch is an "American Adjunct Lager" style beer with 4.3% ABV. It is brewed by Anheuser-Busch Missouri, United States. 12 oz contains 114 calories.

02:22AM September 27, 2020 - by: atasneem

Pastechi

(Aruban) (0 )

Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, …

02:08AM September 27, 2020 - by: atasneem

Giambo

Gumbo

(Aruban) (0 )

Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun speciality is characterized by puréed okra, giving …

02:03AM September 27, 2020 - by: atasneem

Bolita Di Keshi

(Aruban) (0 )

Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family reunions. This flavorful, but highly caloric appetizer …

01:58AM September 27, 2020 - by: atasneem

Sopi Di Pampuna

(Aruban) (0 )

Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from pumpkin, other key ingredients in the soup are salted beef, heavy cream, cinnamon, Tabasco sauce, and vegetables such as onions, celery, leeks, and potatoes. The …

01:54AM September 27, 2020 - by: atasneem

Cool Island Soup

(Aruban) (0 )

Cool island soup is a chilled fruit soup and an ideal refreshment for hot summer days. It consists of pineapple, cantaloupe, papaya, apricot, sparkling water, and fresh lime juice. It is recommended to cool the combination of puréed ingredients for at least four hours before …

01:47AM September 27, 2020 - by: atasneem

Balchi Di Pisca

(Aruban) (0 )

Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot oil until it becomes golden brown in …

01:34AM September 27, 2020 - by: atasneem

Gjize

Gjizë

(Albanian) (0 )

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as it is, used as a filling for …

01:22AM September 27, 2020 - by: atasneem

Flia

Flija, Fli

(Albanian) (0 )

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter - usually consisting of flour, water, salt, …

12:54AM September 27, 2020 - by: atasneem

Shapkat

(Albanian) (0 )

Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and …

12:50AM September 27, 2020 - by: atasneem

Qumështor

(Albanian) (0 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual portions and served chilled. Some variations include …

12:47AM September 27, 2020 - by: atasneem

Jani Me Fasule

Albanian White Bean Soup

(Albanian) (0 )

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which tomato sauce, parsley, and some of the …