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12:00AM September 23, 2014 - by: itisclaudio
Adobo De Cerdo
Adobo Arequipeño, Adobo De Chanco
(Peruvian) (1 )
Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …
12:00AM September 23, 2014 - by: itisclaudio
Causa Rellena
(Peruvian) (1 )
Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.
12:00AM September 22, 2014 - by: itisclaudio
Lomo Saltado
(Peruvian) (3 )
Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …
