Latest Photos

09:08PM October 08, 2015 - by: itisclaudio

Ful Medames

Foul Meddamas, Ful Mudammas, Foule Mudamm…

(Egyptian) (Lebanese) (-Middle Eastern-) (Yemeni) (0 )

Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and chili pepper. It is a staple meal in Egypt, especially in the northern cites of Cairo and Gizah. https://en.wikipedia.org/wiki/F…

08:59PM October 08, 2015 - by: itisclaudio

Grilled Halloumi

(-Middle Eastern-) (0 )

These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is used during processing.

08:57PM October 08, 2015 - by: itisclaudio

Grilled Halloumi

(-Middle Eastern-) (0 )

These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is used during processing.

08:53PM October 08, 2015 - by: itisclaudio

Manakish

Manaqish, Manaeesh, Manakeesh

(Lebanese) (-Levantine-) (-Middle Eastern-) (0 )

Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqushah (from the root verb naqasha 'to …

08:52PM October 08, 2015 - by: itisclaudio

Manakish

Manaqish, Manaeesh, Manakeesh

(Lebanese) (-Levantine-) (-Middle Eastern-) (0 )

Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqushah (from the root verb naqasha 'to …

08:44PM October 08, 2015 - by: itisclaudio

Hummus

Houmous

(Egyptian) (Israeli) (-Levantine-) (-Middle Eastern-) (0 )

Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

08:42PM October 08, 2015 - by: itisclaudio

Hummus

Houmous

(Egyptian) (Israeli) (-Levantine-) (-Middle Eastern-) (0 )

Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

06:16PM October 08, 2015 - by: itisclaudio

Moqueca De Camarao

(Brazilian) (0 )

More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is uncovered at the table amidst clouds of fragrant steam. Baianos (residents of Bahia, in the North-East) and Capixabas (from the neighbouring state of Espírito Santo) both …

06:36PM October 07, 2015 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

06:35PM October 07, 2015 - by: itisclaudio

Chicken Katsu Donburi

(Japanese) (1 )

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

12:26PM October 06, 2015 - by: itisclaudio

Falso Conejo

(Bolivian) (0 )

It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground meat but my favorite is ground meat …

11:58AM October 06, 2015 - by: itisclaudio

Falso Conejo

(Bolivian) (0 )

It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground meat but my favorite is ground meat …

11:40AM October 06, 2015 - by: itisclaudio

Picante Mixto

(Bolivian) (0 )

11:38AM October 06, 2015 - by: itisclaudio

Picante Mixto

(Bolivian) (0 )

11:32AM October 06, 2015 - by: itisclaudio

Fricasé

Spicy Pork Meat Stew

(Bolivian) (0 )

Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor …

11:23AM October 06, 2015 - by: itisclaudio

Charque

Jerky

(Bolivian) (0 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:22AM October 06, 2015 - by: itisclaudio

Charque

Jerky

(Bolivian) (0 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:10AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …

11:09AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …

11:06AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …