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03:42AM January 19, 2017 - by: eemia21

Pantua

পান্তুয়া

(Bangladeshi) (Indian) (0 )

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. https://en.wikipedia.org/wiki/P…

03:15AM January 19, 2017 - by: anika854

Tarator

tarathor, taratur, ttalattouri

(Bulgarian) (-Eastern European-) (0 )

Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.

03:12AM January 19, 2017 - by: anika854

Ash-E Doogh

yogurt soup

(Iranian) (0 )

It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots …

02:54AM January 19, 2017 - by: anika854

Ash Reshteh

آش رشته, ashreshteh, ash-reshteh, ash res…

(Iranian) (0 )

The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that …

02:49AM January 19, 2017 - by: anika854

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

02:44AM January 19, 2017 - by: anika854

Ash

Āsh, aush, ashe, ashe, aash.

(Iranian) (Turkish) (0 )

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

02:41AM January 19, 2017 - by: anika854

Doogh

Ayran, Tan

(Iranian) (Turkish) (0 )

Doogh is a savory yogurt-based beverage. Doogh is the same drink known in Turkey as ayran.

02:38AM January 19, 2017 - by: anika854

Gosh Feel

Gosh-e Fil, Gosh-e feel, gowsh-e fil, gus…

(Afghan) (Iranian) (0 )

It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.

02:31AM January 19, 2017 - by: anika854

Trail Mix

Gorp, scroggin, schmogle

(American) (-Eastern European-) (0 )

Trail Mix is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.

02:08AM January 19, 2017 - by: anika854

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:02AM January 19, 2017 - by: anika854

Rock Candy

rock sugar

(Iranian) (0 )

Rock Candy is a type of confection composed of relatively large sugar crystals. Food coloring may be added to the mixture to produce colored candy.

07:03AM January 18, 2017 - by: eemia21

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from …

04:16AM January 18, 2017 - by: anika854

Sohan Asali

سوهان عسلی

(Iranian) (0 )

Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.

04:12AM January 18, 2017 - by: anika854

Nougat

(-Middle Eastern-) (0 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:03AM January 18, 2017 - by: anika854

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or other items. Noghl is often eaten …

03:50AM January 18, 2017 - by: anika854

Poolaki

(Iranian) (0 )

Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar, water, white vinegar and …

03:48AM January 18, 2017 - by: anika854

Divinity

(American) (0 )

Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

03:45AM January 18, 2017 - by: anika854

Gaz Candy

گز

(Iranian) (0 )

The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.

03:42AM January 18, 2017 - by: anika854

Sohan

سوهان

(Iranian) (0 )

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

03:15AM January 18, 2017 - by: anika854

Kaak

Pathhar ki roti, Stone bread

(Pakistani) (0 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.