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12:36PM February 09, 2018 - by: anika854

Chipa So'o

(Argentine) (Paraguayan) (0 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

12:12PM February 09, 2018 - by: anika854

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.

12:07PM February 09, 2018 - by: anika854

Tereré

(Argentine) (Brazilian) (Paraguayan) (0 )

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is found also in northeastern Argentina and southern …

12:04PM February 09, 2018 - by: anika854

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

12:00PM February 09, 2018 - by: anika854

Mbeju

(Paraguayan) (0 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.

02:27PM February 07, 2018 - by: itisclaudio

Chupe De Pescado

(Peruvian) (0 )

Milk based fish soup

02:03PM February 07, 2018 - by: itisclaudio

Sajta De Pollo

(Bolivian) (0 )

Bolivian chicken stew

11:28AM February 07, 2018 - by: itisclaudio

Sajta De Pollo

(Bolivian) (0 )

Bolivian chicken stew

11:35PM February 06, 2018 - by: itisclaudio

Shole Zard

Sholezard, شله زرد

(0 )

Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia

11:32PM February 06, 2018 - by: itisclaudio

Firni

phirni

(Afghan) (0 )

Afghan milk pudding dessert

11:27PM February 06, 2018 - by: itisclaudio

Khoresht Karafs

(Iranian) (0 )

Persian beef and celery stew

11:23PM February 06, 2018 - by: itisclaudio

Baghali Polo

Baghali Polow

(Iranian) (0 )

Persian rice with lima or fava beans

11:09PM February 06, 2018 - by: itisclaudio

Bánh Mì Xá Xíu

(Vietnamese) (0 )

Vietnamese BBQ Pork Sandwich

10:59PM February 06, 2018 - by: itisclaudio

Heo Nuong

heo nướng

(Vietnamese) (0 )

Grilled sliced pork

10:54PM February 06, 2018 - by: itisclaudio

Tôm Nướng Cuộn

(Vietnamese) (0 )

Spring roll with grille shrimp

10:51PM February 06, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

10:51PM February 06, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

03:44PM February 03, 2018 - by: anika854

Hornado

(Ecuadorian) (0 )

Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.

03:37PM February 03, 2018 - by: anika854

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

03:26PM February 03, 2018 - by: anika854

Atole

Champurrado, Atol

(Mesoamerican) (0 )

Atole is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole.