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09:02AM April 09, 2018 - by: itisclaudio

Kronenbourg 1664 Beer

(French) (0 )

French beer of the Euro Pale Larger style with a 5.5% ABV

04:18PM April 08, 2018 - by: itisclaudio

Portokalopita

(Greek) (0 )

Greek orange filo cake

01:47PM April 08, 2018 - by: anika854

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

01:00PM April 08, 2018 - by: anika854

Vinarterta

Vínarterta, Randalín

(Icelandic) (0 )

Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.

12:57PM April 08, 2018 - by: anika854

Chinsuko

(Chinese) (Japanese) (0 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:34PM April 08, 2018 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:19PM April 08, 2018 - by: anika854

Libyan Tea

(Libyan) (0 )

Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. Libyan tea is usually served in three …

12:07PM April 08, 2018 - by: anika854

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

05:43AM April 08, 2018 - by: anika854

Date Honey

Date Syrup, Date Molasses, Rub

(-African-) (-Middle Eastern-) (0 )

Date Honey is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in North African and Middle Eastern cooking.

05:40AM April 08, 2018 - by: anika854

Harissa

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or …

05:37AM April 08, 2018 - by: anika854

Filfel Chuma

Pilpelshuma, Filfil Mukhalal, Filfil Makb…

(Libyan) (0 )

It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It serves as a condiment and as an …

05:28AM April 08, 2018 - by: anika854

Aloo Paratha

Aloo Parantha

(Indian) (0 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of …

05:21AM April 08, 2018 - by: anika854

Double Ka Meetha

(Indian) (0 )

Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

05:13AM April 08, 2018 - by: anika854

Gushtaba

(Pakistani) (0 )

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can be enjoyed in the Kashmir region.

05:05AM April 08, 2018 - by: anika854

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

05:02AM April 08, 2018 - by: anika854

Mutanjan

(Pakistani) (0 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. This dish is a must at all …

04:55AM April 08, 2018 - by: anika854

Peshawari Karahi

Balti

(Pakistani) (0 )

A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery of this dish. Spicy, rich and delicious, …

04:49AM April 08, 2018 - by: anika854

Bakarkhani

Baqerkhani, Bakar Khani Roti

(Bangladeshi) (0 )

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, …

04:44AM April 08, 2018 - by: anika854

Kadchgall

(Pakistani) (0 )

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of sheep milk, camel milk is often used.

03:25PM April 06, 2018 - by: ClaudioRoman

Empanada De Pabellon

(Venezuelan) (0 )

The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.