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04:28PM May 10, 2018 - by: itisclaudio

Dortmunder Gold Beer

Great Lakes Dortmunder Gold Beer

(American) (0 )

American beer of the Dortmunder / Export Lager style with 5.80% Alcohol by volume (ABV) brewed by Great Lakes Brewing Co. Ohio, United States

04:19PM May 10, 2018 - by: itisclaudio

Hoptical Illusion Beer

Blue Point Hoptical Illusion Beer

(American) (0 )

Beer of the American IPA style with 7.00% Alcohol by volume (ABV) Brewed by: Blue Point Brewing Company New York, United States

01:11PM May 10, 2018 - by: itisclaudio

Philly Cheese Steak

Cheesesteak, Philadelphia Cheesesteak, Ph…

(American) (0 )

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

04:26PM May 03, 2018 - by: itisclaudio

Pad Krapow

Phat kaphrao, Phat Kra Pao, pad krapao, k…

(Thai) (0 )

This classic stir-fried basil with meat is one Thailand's favorite dishes. It is serve over steamed jasmine rice and most of the time topped with a fried egg.

04:11PM May 03, 2018 - by: itisclaudio

Pad Krapow Moo Krob Kai Dao

Phat Kra Pao Muu krob khai dao, Pad Krapa…

(Thai) (0 )

Stir-fried Thai crispy pork with basil and fried egg. Pad Krapow = Stir fried meat with basil Krob = Crispy Moo, Muu, Mu = Pork Kai dao, Khai dao = Fried egg

02:49PM May 03, 2018 - by: itisclaudio

Hoy Tod

Hoi Tod, หอยทอด

(Thai) (0 )

Hoy tod is a Thai style omelet or crispy pancake made with oyster or shellfish.

02:22PM May 03, 2018 - by: itisclaudio

Yum Mama

Yam Mama, ยำมาม่า

(Thai) (0 )

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

12:49PM May 03, 2018 - by: itisclaudio

Dry Pot

Ganguo, 干锅

(Chinese) (0 )

Dry pot is actually one type of hot pot but differs from the traditional hot pot with soup based. The seasonings, ingredients and cooking theory are similar. But dry pot do not need the soup base, which insert the spicy further into the ingredients but …

12:08PM May 03, 2018 - by: itisclaudio

Mezcal

Mescal

(Mexican) (0 )

Mezcal is a distilled alcoholic beverage made from any type of agave plant native to Mexico. The word mezcal comes from Nahuatl mexcalli and which means "oven-cooked agave"

11:56AM May 03, 2018 - by: itisclaudio

Chapulines

(Mexican) (0 )

Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in …

11:49AM May 03, 2018 - by: itisclaudio

Chochoyote

Chochoyota, Chochoyo, Chochoyón

(Mexican) (0 )

Chochoyote is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking …

08:50PM May 02, 2018 - by: itisclaudio

Doro Wat

Doro Wot, dora wat, ዶሮ ወጥ

(Ethiopian) (1 )

Chicken stew simmered in berbere sauce and herbal butter served with injera

08:41PM May 02, 2018 - by: itisclaudio

Doro Tibs

(Ethiopian) (0 )

Boneless, skinless cubed chicken sauteed in special blend of spices and braised in onions, tomatoes and green peppers.

09:44PM April 18, 2018 - by: itisclaudio

Portokalopita

(Greek) (0 )

Greek orange filo cake

09:39PM April 18, 2018 - by: itisclaudio

Gyro

Gyros, Soulvaki, Kebab, γύρος

(Greek) (0 )

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki sauce.

09:30PM April 18, 2018 - by: itisclaudio

Ensalada Rusa

(Peruvian) (0 )

Peruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets gives the salad a rich distinctive pinkish color.

09:28PM April 18, 2018 - by: itisclaudio

Milanesa De Pescado

(Peruvian) (0 )

Breaded fish fillet

09:22PM April 18, 2018 - by: itisclaudio

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

09:14PM April 18, 2018 - by: itisclaudio

Fasolakia

Φασολακια

(Greek) (0 )

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.

09:11PM April 18, 2018 - by: itisclaudio

Kronenbourg 1664 Beer

(French) (0 )

French beer of the Euro Pale Larger style with a 5.5% ABV