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01:42PM September 10, 2018 - by: itisclaudio

Schnitzel

(English) (0 )

Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.

01:28PM September 10, 2018 - by: itisclaudio

Chicken Tenders

Chicken fingers, chicken tendies, chicken…

(American) (0 )

Common snack and kid friendly dish made by beep frying breaded trips of chicken white meat. it is similar to schnitzel.

03:01PM September 05, 2018 - by: itisclaudio

Moscow Mule Cocktail

Vodka Buck

(American) (0 )

Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck. The Moscow mule is popularly served in a copper …

09:04PM September 04, 2018 - by: itisclaudio

Panama Beer

(Panamanian) (0 )

Panamanian beer of the "American Adjunct Lager" style with 4.80% Alcohol by volume (ABV). Brewed by "Cerveceria Del Baru Panama, S.A."

12:52AM August 29, 2018 - by: dsk123

Iranian Chelo Kebab

Chelo Kebab

(Iranian) (1 )

An Iranian Chelo Kebab is the national dish of Iran ,which is served with saffron basmati rice with grilled tomatoes,onion followed by lamb kebab

03:55PM August 27, 2018 - by: itisclaudio

Karanji

Kajjikayalu, Karjikai, Nevri

(Indian) (0 )

Karanji is an Indian sweet stuffed deep fried snack. The stuffing can be coconut, sugar, semolina, poppy seeds, fried gram, cashews and more.

01:31PM August 24, 2018 - by: itisclaudio

Hokkien Hae Mee

Mee Yoke

(Malaysian) (0 )

Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur is a spicy prawn and noodles sopu. This soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in …

09:32AM August 24, 2018 - by: itisclaudio

Stamppot

Mash Pot

(Dutch) (0 )

Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits.

02:14PM August 23, 2018 - by: itisclaudio

Péla

Péilâ

(French) (0 )

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard. The name means "frying pan" …

01:48PM August 23, 2018 - by: itisclaudio

Hamburger

burger

(American) (0 )

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan frying, barbecuing, and flame broiling. https://en.wikipedia.org/wiki/H…

01:41PM August 23, 2018 - by: itisclaudio

Grilled Cheese Sandwich

(American) (0 )

A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise.

12:49PM August 23, 2018 - by: itisclaudio

Cheeseburger

(American) (0 )

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The cheese is normally added to the cooking hamburger patty shortly before …

12:17PM August 23, 2018 - by: itisclaudio

Eggs Benedict

Egg Benedict, Eggs Benny

(American) (0 )

Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish …

12:01PM August 23, 2018 - by: itisclaudio

Corned Beef

(American) (Canadian) (0 )

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It is featured as an ingredient in many cuisines. Most recipes include nitrates or nitrites, which convert the natural …

11:46AM August 23, 2018 - by: itisclaudio

Gambas Al Ajillo

(Spanish) (0 )

Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish …

03:28PM August 21, 2018 - by: itisclaudio

Warak Arish

Warak Enab

(Lebanese) (0 )

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.

01:20PM August 21, 2018 - by: itisclaudio

Ace Hill Pilsner Beer

(Canadian) (0 )

Ace Hill Pilsner is a Canadian beer of the "Pilsener" Style with 4.9% ABV and 16 IBU brewed by "Ace Hill Beer Company Ontario, Canada"

01:11PM August 21, 2018 - by: itisclaudio

Ezme

(Turkish) (0 )

Ezme, a Turkish condiment served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is made with tomatoes, onion, garlic and parsley, and pomegranate molasses.

12:56PM August 21, 2018 - by: itisclaudio

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

04:55AM August 13, 2018 - by: anika854

Masala Aloo Karanji

(Indian) (0 )

A savoury karanji stuffed with spicy nut mixture. A spicy dish easily made with potatoes.