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03:51PM October 25, 2019 - by: itisclaudio

Griyo

(Haitian) (0 )

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

03:40PM October 25, 2019 - by: itisclaudio

Pwason Fri

(Haitian) (0 )

Pwason is Haitian style fried fish made of whole Red Snapper

10:19AM September 15, 2019 - by: itisclaudio

Blueberry Cobbler

(American) (English) (0 )

Blueberry cobbler is a dessert made of Blueberry filling poured, covered with a batter before being baked.

09:56AM September 15, 2019 - by: itisclaudio

Pancit Palabok

palabok,luglog

(Filipino) (0 )

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle …

09:49AM September 15, 2019 - by: itisclaudio

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

07:14PM September 10, 2019 - by: itisclaudio

Truly Hard Seltzer

(American) (0 )

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol. One 12 oz can contains 100 calories, 1g sugar and 2g carbs. 1 ounce contains: 8.33 calories, 0.17 carbs and 0.08 sugar. Truly comes in many flavors like: lime, pineapple, black cherry, grapefruit, passion …

07:04PM September 10, 2019 - by: itisclaudio

Miller Lite Beer

(American) (0 )

Miller lite is an "American Light Lager" style beer with 4.17% alcohol by volume (ABV) and 10 IBU (bitterness). Brewed by Miller Brewing Co. Wisconsin, United States. 12 oz contains 100 calories and 3.2g carbs.

12:58PM August 26, 2019 - by: itisclaudio

Masoor Pulao

Masoor Palaw

(Indian) (0 )

Masoor pulao is a version of pulao made with masoor (red lentils) dal.

01:12PM July 01, 2019 - by: itisclaudio

Spekacek

Burt, Špekáček

(Czech) (0 )

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

11:04AM June 21, 2019 - by: itisclaudio

Porchetta

Porshetta

(Italian) (0 )

Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is great in sandwiches.

10:18AM June 11, 2019 - by: itisclaudio

Sopa Criolla

(Peruvian) (0 )

Sopa Criolla is a Peruvian beef noodle soup made with angel hair pasta, milk and lean beef (ground or diced)

04:04PM June 10, 2019 - by: itisclaudio

Byrek

Lakror

(Albanian) (0 )

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.

03:31PM May 10, 2019 - by: itisclaudio

Pissaladerie

Pissaladière

(French) (0 )

Pissaladerie is an onion pie or a flatbread topped with onions mainly

10:31AM May 06, 2019 - by: itisclaudio

Salpicon De Pollo

(Peruvian) (0 )

Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetables are mixed and seasoned with a mayonnaise based dressing.

09:19AM May 06, 2019 - by: itisclaudio

Ajad

Ajaad, Ajat, Achad, อาจาด

(Thai) (0 )

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

10:06PM April 30, 2019 - by: itisclaudio

Arroz A La Jardinera

(Peruvian) (0 )

Yellow rice with vegetables

09:28PM April 30, 2019 - by: itisclaudio

Cachopo

(Spanish) (Spanish-Asturian) (0 )

Cachopo is a dish characteristic of Asturian cuisine (Spain). It consists of two large veal fillets and includes ham and cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or …

01:38PM April 22, 2019 - by: itisclaudio

Seen Dat

Daht Seen, Sin Dat

(Lao) (0 )

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

11:06AM April 22, 2019 - by: itisclaudio

Palta Reina

(Chilean) (0 )

Palta reina is a typical Chilean starter made from avocado topped with chicken salad

10:36AM April 22, 2019 - by: itisclaudio

Palta A La Reina

Palta Rellena

(Peruvian) (0 )

Palta a la reina is a Peruvian appetizer made of chicken salsa on the top of avocado