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05:03PM January 07, 2020 - by: itisclaudio

Pihtije

Пихтије

(Serbian) (0 )

Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include smoked meat. Pihtije is commonly just one …

04:46PM January 04, 2020 - by: itisclaudio

Vainita Saltada

(Peruvian) (0 )

Vainita Saltada is a Peruvian dish where one of the main ingredients are the green beans. Green beans are saute with onions, tomatoes and spices. Sometimes fried or boiled potatoes are added. The dish is normally accompanied with white rice.

05:42PM January 02, 2020 - by: itisclaudio

Pollo Cinco Sabores

Pollo 5 Sabores

(Peruvian) (Peruvian-Chinese) (0 )

Pollo cinco sabores is a colorful dish in the Peruvian Chinese cuisine "Chifa" where boneless pieces of chicken are battered, deep fried and covered in tamarind sauce. The dish is served accompanied with pickled turnip, pineapple, ginger, fried noodles and a egg omelet.

05:14PM January 02, 2020 - by: itisclaudio

Taypá

Tay Pa Especial, Tai Pa

(Peruvian) (Peruvian-Chinese) (0 )

Taypá is a stir-fry dish in the Peruvian Chinese cuisine "Chifa" where many kind of meat like chicken, pork, duck, shrimp with vegetables are mixed in a brown sauce. The word "Taypa" even has a meaning in Peruvian slang that means "a lot".

04:16PM January 02, 2020 - by: itisclaudio

Daikon

Japanese radish, 大根

(Japanese) (0 )

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. https://www.justonecookbook.com…

05:52PM December 22, 2019 - by: itisclaudio

Never Say Never Beer

(American) (0 )

Never Say Never is an American beer of the "Vienna Lager" Style with 6.2% Alcohol by volume (ABV) brewed by 3 Stars Brewing Company District of Columbia, United States

05:19PM December 22, 2019 - by: itisclaudio

Siete Colores

7 Colores

(Peruvian) (1 )

Siete colores is a combination of many in this case seven small portion of traditional dishes making a big dish of many colors.

05:05PM December 22, 2019 - by: itisclaudio

Canchita

Cancha

(Peruvian) (0 )

Canchita is a very common snack food made by toasting corn kernels served mostly as a center table snack in Peruvian restaurants.

04:54PM December 22, 2019 - by: itisclaudio

Chilli Chicken

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

04:42PM December 22, 2019 - by: itisclaudio

Arroz A La Chiclayana Con Mariscos

Arroz A La Chiclayana De Mariscos

(Peruvian) (0 )

Seafood version of the dish Arroz A La Chiclayana from the north of Peru

12:14PM December 22, 2019 - by: itisclaudio

Lagunitas Citrusinensis Beer

(American) (0 )

Lagunitas CitruSinensis is an American beer of the "American Pale Ale (APA)" style with 7.9% Alcohol by volume (ABV) brewed by Lagunitas Brewing Company, California, United States.

06:01PM December 21, 2019 - by: itisclaudio

Lamb Biryani

(Indian) (0 )

Lamb version of the famous biryani dish

05:38PM December 21, 2019 - by: itisclaudio

Arroz Con Mariscos

(Peruvian) (1 )

Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.

05:13PM December 21, 2019 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (1 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

01:19PM December 21, 2019 - by: itisclaudio

Chicken Pad Thai

Pad Thai With Chicken

(Thai) (Thai-isaan) (0 )

Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand. Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which …

10:15AM December 21, 2019 - by: itisclaudio

Basil Fried Rice

Fried Rice with Basil, Khao Pad Horapa, ข้…

(Thai) (0 )

Basil fried rice is a version of the traditional fried rice were the basil gives it a special aromatic flavor.

08:59AM December 21, 2019 - by: itisclaudio

Typhoon Soup

(Thai) (0 )

Typhoon is a soup from Thailand made of mixed fresh seafood with mushrooms in a spicy creamy lemongrass broth.

09:30PM December 18, 2019 - by: itisclaudio

Pescado Saltado

Pescado Salteado

(Peruvian) (0 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.

12:33PM December 13, 2019 - by: itisclaudio

Pan Con Queso

(Bolivian) (Peruvian) (0 )

Pan con queso "bread with cheese" is exactly that. A roll of fresh locally baked bread and a sick slice of fresh cheese. It is a breakfast item in many countries in South America

10:23AM December 13, 2019 - by: itisclaudio

Llaucha

Llauch'a

(Bolivian) (0 )

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz