All Dishes

6344

Truffade

(French) (0 ) (0 )

Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …

11:00AM January 16, 2018 - by: anika854

Truly Hard Seltzer

(American) (0 ) (3 )

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol. One 12 oz can contains 100 calories, 1g sugar and 2g carbs. 1 ounce contains: 8.33 calories, 0.17 carbs and 0.08 sugar. Truly comes in many flavors …

05:03PM November 07, 2019 - by: itisclaudio

Tsampa

རྩམ་པ་, Tibetan, Wylie, rtsam pa

(Nepalese) (0 ) (0 )

which is in the form of flour, is diluted with fingers in a bowl with a little butter tea ( 酥油茶 ), composed of hot tea with added salt, butter yak and Tibetan barley . The more or …

05:05AM January 08, 2017 - by: eemia21

Tsingtao Beer

(Chinese) (0 ) (1 )

Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.

10:59PM November 14, 2020 - by: atasneem

Tsoureki

Greek Easter Bread

(European) (Greek) (0 ) (1 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …

09:29AM March 18, 2017 - by: anika854

Tsukemono

(Japanese) (0 ) (1 )

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish …

07:29AM February 11, 2018 - by: anika854

Tsukemono Pickles

(Japanese) (0 ) (1 )

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

03:02AM December 08, 2018 - by: anika854

Tsuvian

(Mongolian) (0 ) (1 )

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of …

03:58AM June 25, 2020 - by: itisclaudio

Tteok

(0 ) (0 )

02:05AM December 23, 2016 - by: anika854

Tteokbokki

teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 ) (1 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory …

01:07PM July 18, 2016 - by: asma

Tteokguk

떡국

(Korean) (0 ) (1 )

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and …

01:22AM December 23, 2016 - by: anika854

Ttongppang

Ddongbbang, Poo Bread, Feces Bread

(Korean) (0 ) (1 )

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

04:33AM May 16, 2020 - by: anika854

Ttukbaegi Gyeranjjim

뚝배기 계란찜

(Korean) (0 ) (1 )

Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew …

05:20AM March 05, 2017 - by: eemia21

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 ) (2 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

02:44PM March 14, 2017 - by: itisclaudio

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 ) (1 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

03:42PM January 31, 2018 - by: anika854

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 ) (1 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

01:48PM February 18, 2018 - by: itisclaudio

Tula Gingerbread

(Russian) (0 ) (1 )

Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and …

05:59AM December 29, 2016 - by: anika854

Tula Pryanik

(Russian) (0 ) (1 )

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

04:52AM February 15, 2017 - by: anika854

Tulumba

Tollumba

(Albanian) (Turkish) (0 ) (1 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it …

01:58PM July 07, 2020 - by: anika854

Tumbo

(Peruvian) (0 ) (1 )

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as …

02:27PM April 01, 2017 - by: anika854