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Tulumba
sugar, lemon, flour, semolina, eggs, cornstarch, butter
Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. It is first deep-fried to golden color and then sugar-sweet syrup is poured over it when still hot.
Modified July 7, 2020
Created July 7, 2020 by: anika854
Related: 2 of 2
Churros
(-Latin American-)
(Mexican)
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, …
Jalebi
Jilbi, Jilipi, Jilapi
(Bangladeshi)
(Indian)
(Nepalese)
It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and …
Lists including this dish: 1 of 1
(Albanian)
by anika854 (0 ) Public: Users can add dishes
These foods are the most popular in Albania. You should try this food.
