All Dishes

6344

Tom Kha Hed

Tom Ka Hed

(Thai) (0 ) (1 )

Mushrooms (hed) version of the famous Tom Kha soup. Fresh mushrooms and mixed vegetables are cooked in coconut milk with galangal and lemongrass.

09:05PM April 11, 2019 - by: itisclaudio

Tôm Nướng Cuộn

(Vietnamese) (0 ) (1 )

Spring roll with grille shrimp

10:56PM February 06, 2018 - by: itisclaudio

Tompouce

Tompoes

(European) (0 ) (1 )

Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian …

01:33AM May 27, 2017 - by: anika854

Tom Saab Moo

Tom Saap Moo, Tom Sab Moo, ต้มแซบซี่โครงหมู,…

(Thai) (Thai-isaan) (0 ) (1 )

Tom Saab Moo roughly translates as spicy pork soup. The soup originated in the Isaan (northeast) area of Thailand, where most of the tastiest food in this country comes from. This incredibly tasty soup is the less well-known …

07:59PM June 08, 2016 - by: itisclaudio

Tom Yam

(Thai) (0 ) (1 )

A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.

07:47AM July 30, 2016 - by: asma

Tom Yum

Tom Yam

(Thai) (0 ) (2 )

Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, …

01:52PM August 01, 2016 - by: foodmaster

Tom Yum Goong

Tom Yam Goong, ต้มยําากุ้ง

(Thai) (0 ) (1 )

Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.

01:53PM August 01, 2016 - by: foodmaster

Tom Yum Kai Jeow Nam Khon

ต้มยำไข่เจียวน้ำข้น

(Thai) (0 ) (1 )

Tom yum with an omelet, and the creamy version made with evaporated milk. https://www.eatingthaifood.com/…

08:24AM August 17, 2016 - by: itisclaudio

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , P…

(Korean) (0 ) (1 )

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re …

04:20AM March 05, 2017 - by: eemia21

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 ) (1 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

01:29AM January 12, 2017 - by: anika854

Tonis Puri

(Georgian) (0 ) (1 )

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more …

12:28PM March 19, 2017 - by: anika854

Tonkatsu

豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breade…

(Japanese) (1 ) (1 )

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/To… Tonkatsu …

09:22AM February 16, 2018 - by: itisclaudio

Tonkatsu Curry Rice

Tonkatsu Kari

(Japanese) (1 ) (1 )

Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice

01:00AM February 02, 2015 - by: itisclaudio

Topfentascherl

(Austrian) (0 ) (1 )

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded …

10:04PM October 03, 2020 - by: atasneem

Topo Chico Hard Seltzer

(American) (0 ) (1 )

Topo Chico is a hard seltzer style alcoholic beverage containing 4.7% alcohol by volume. It comes in many flavors including Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple. A 12 once can contain 100 calories and …

03:44PM August 20, 2021 - by: itisclaudio

Topoi

(Fijian) (0 ) (1 )

Topoi is a Fijian dumpling made with grated cassava and coconut, coconut milk or cream, and sugar. The sweet cassava mixture is typically shaped into balls, which are then simmered in a pot of boiling water until soft …

03:44AM November 27, 2020 - by: atasneem

Torcinello

Turcenélle

(Italian) (0 ) (1 )

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

10:05AM January 16, 2018 - by: anika854

Tornado Potato

Twisted Potatoes, Tornado Fries

(Korean) (0 ) (1 )

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some …

12:26PM July 13, 2018 - by: anika854

Torpedo Dessert

(Turkish) (0 ) (1 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in …

04:38AM March 02, 2017 - by: anika854

Torrejas

(Salvadorian) (0 ) (1 )

Torrejas are the Salvadoran cousins ​​of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.

11:26AM November 09, 2020 - by: itisclaudio