Tompouce

Tompoes (European)

puff pastry, icing, pastry cream, sugar

Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.

Created May 27, 2017 by: anika854


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Tompouce

Photo by: anika854 | http://www.hema.nl/winkel/eten-drinken/gebak/klein-gebak/to…

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