All Dishes

6343

Danggit

Tuyo, Tuyô, Bilad

(Filipino) (0 ) (1 )

Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants …

01:39PM April 09, 2020 - by: itisclaudio

Dilis

(Filipino) (0 ) (1 )

Dilis (anchovies) are consumed a lot in the Philippines.

01:47PM April 09, 2020 - by: itisclaudio

Khao Pad Gang Keow Wan

Kao Pad Gaeng Kiew Waan, Green Curry Frie…

(Thai) (0 ) (1 )

Khao pad gang keow wan is a Thai style fried rice made with green curry.

04:00PM April 17, 2020 - by: itisclaudio

Kai Look Keuy

Son-in-law Eggs, Son In Law Eggs, ไข่ลูกเขย

(Thai) (0 ) (1 )

Kai look keuy (Son-in-Law Eggs) is an appetizer from Thailand enjoyed by kids and adults. The dish is made by deep frying medium-boiled eggs (usually duck eggs), then the eggs are drizzled by a sweet-and-sour tamarind sauce and …

04:18PM April 17, 2020 - by: itisclaudio

Cecina

(Peruvian) (0 ) (1 )

Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.

04:39PM April 17, 2020 - by: itisclaudio

Tacacho

(Peruvian) (0 ) (1 )

Tacacho is a traditional meal from the jungle region of Peru. Tacacho is made by cooking plantains and then mash them with lard, salt and small pieces of pork rind.

04:46PM April 17, 2020 - by: itisclaudio

Dry Martini

(English) (0 ) (1 )

A dry martini is made with dry, white vermouth. Dry martini it means that you'd like less vermouth in your cocktail. A very dry martini would contain little to no vermouth. - 1/2 oz (1 part) Dry vermouth …

12:01PM April 18, 2020 - by: itisclaudio

Arroz Con Huevo

Arroz Con Huevo Frito, Rice With A Fried …

(Colombian) (Cuban) (Ecuadorian) (-Latin American-) (Mexican) (0 ) (1 )

Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.

06:29PM April 18, 2020 - by: itisclaudio

Flaouna

Flaounes, Φλαούνα, Pilavuna

(Cypriot) (Greek) (Turkish) (0 ) (1 )

Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia

09:10AM April 20, 2020 - by: itisclaudio

Porotos Con Riendas

(Chilean) (0 ) (1 )

Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. Wikipedia

10:00AM April 20, 2020 - by: itisclaudio

Shola

Sholay

(Afghan) (0 ) (1 )

Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is …

09:10PM April 22, 2020 - by: itisclaudio

Curanto

(Chilean) (0 ) (1 )

Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present. It consists of seafood, meat, potatoes and …

08:04AM April 24, 2020 - by: itisclaudio

Barros Jarpa

(Chilean) (0 ) (1 )

Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of …

08:24AM April 24, 2020 - by: itisclaudio

Birote Salado

(Mexican) (0 ) (1 )

Birote Salado is similar to the bolillo however it has a thick, crunchy crust and softer interior which is more salty than sweet. Tortas ahogadas are typically made with Birote Salado because consistency of the bread permits the …

03:30PM April 26, 2020 - by: itisclaudio

Torta Ahogada

(Mexican) (0 ) (0 )

Torta Ahogada is a regional Mexican sandwich which literally translates to ‘drowned sandwich’. The sandwich consists of a toasted bolillo roll (birote salado) stuffed with refried beans, shredded pork carnitas, pickled red onion and radish. The tortas are …

03:42PM April 26, 2020 - by: itisclaudio

Bocadillo De Tortilla

(Spanish) (0 ) (1 )

Bocadillo de tortilla is one of the classic bocadillo sandwich varieties from Spain. It typically consists of a thick slice of the quintessential Spanish tortilla (potato omelet) nestled between two slices of bread. This sandwich generally uses a …

04:04PM April 26, 2020 - by: itisclaudio

Pan De Barra

(Spanish) (0 ) (1 )

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed …

04:17PM April 26, 2020 - by: itisclaudio

Bake And Shark

(Trinidad And Tobago) (0 ) (1 )

Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and …

04:45PM April 26, 2020 - by: itisclaudio

Mallorca Sandwich

Mallorca de Jamon y Queso

(Puerto Rican) (0 ) (1 )

Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, …

04:57PM April 26, 2020 - by: itisclaudio

Lampredotto Sandwich

(Italian) (0 ) (1 )

A Lampredotto sandwich is a Florentine tradition, Tuscan street food at its finest and a favorite amongst all the Italian comfort foods. It is made from the cow’s fourth stomach, called the abomasum. The abomasum consists of two …

06:44AM May 01, 2020 - by: itisclaudio